Writing coach, Editor, Author
Dianne Jacob is the multiple award-winning writer of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More, now in its third edition. She coaches writers around the world on writing and publishing books, freelance articles, and blogs, and has co-written two cookbooks with a chef. American authors she has coached have signed with major publishers including Chronicle Books; Little, Brown; Ten Speed Press/Random House; Running Press, and Simon & Shuster. Their book advances have ranged from $5,000 to $230,000. A veteran editor and writer, Dianne speaks and teaches around the world. She blogs about food writing best practices at DianneJ.com.