Idaho® Potato Recipe Contest 2014

Idaho Potato Recipe Contest | Food and Wine Conference

We are proud to announce this contest thanks to the Idaho Potato Commission, a platinum sponsor of the conference:

When: April 17 to June 27, 2014

First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe will be a featured side dish of the conference.
  • The recipe also may be featured on the Idaho® Potato website.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured at of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

Grand Prize:

One of the winners will also be eligible for an expense paid trip to Idaho September 29 to October 1, 2014.

How To Enter:

  1. Develop an original recipe re-inventing breakfast potatoes. It cannot be an adapted recipe.
  2. Publish a blog post with the recipe between April 17 and June 27, 2014.
  3. Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between April 17 and June 27, 2014 using the conference hashtag #fwcon
  4. Enter your submission into the linky tool below.

*We will create a special Pinterest board for this contest.

Judging:

Idaho Potato Commission representatives will select the winning recipe from all eligible entries. They will disqualify previously published recipes, such as but not limited to those in cookbooks, in magazines, from food companies, on food blogs, or recipe websites, and winners in cooking contests, unless the recipe features changes he considers significant.

Winner Notification:

The winners will be notified confidentially prior to the conference. The winners will be announced publicly at the conference. Winners must be in attendance at the conference to receive the prizes.

Rules:

  1. Recipes must use fresh Idaho® potatoes; minimum of 1/2 of a russet per portion or 2 ounces per person of reds, yellows, or fingerlings.
  2. Recipe must be the original creation of Entrant. Recipe may not have been previously published or otherwise owned, sold or conveyed to a third party, may not have won previous awards, must not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity. Winner will be required to certify, on information or belief, that their recipe is their original creation.
  3. Contest is open to entrants who are Food and Wine Conference attendees 18 years of age or older and not an employee, officer, director or agent of the Idaho Potato Commission and their respective parents, subsidiaries, affiliates, promotion and advertising agencies and members of their immediate family.

Follow Idaho Potato Comission on Twitter, Facebook, Pinterest, and Instagram

Check out the contest entries: