Dixie Crystals Brownie Dessert Contest 2014

Brownie Dessert Contest 2014 - GC

We are proud to announce this contest thanks to Dixie Crystals Sugar, a platinum sponsor of the conference:

When: March 30 to June 27, 2014

First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The dessert will be a featured dessert of the conference.
  • The recipe also may be featured on both the Dixie Crystals and Imperial Sugar websites.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The dessert will be a featured dessert of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

How To Enter:

  1. Develop an original recipe for a brownie based dessert. It cannot be an adapted recipe.
  2. Publish a blog post with the recipe between March 30 and June 27, 2014.
  3. Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between March 30 and June 27, 2014 using the conference hashtag #fwcon
  4. Enter your submission into the linky tool below.

*Take a look at our special Pinterest board for this contest.

Judging:

Dixie Crystals corporate chef, Eddy Van Damme, will select the winning recipe from all eligible entries. Chef Eddy will disqualify previously published recipes, such as but not limited to those in cookbooks, in magazines, from food companies, on food blogs, or recipe websites, and winners in cooking contests, unless the recipe features changes he considers significant.

Winner Notification:

The winners will be notified confidentially prior to the conference. The winners will be announced publicly at the conference. Winners must be in attendance at the conference to receive the prizes.

Rules:

  1. Recipes must contain at least 1 teaspoon of Dixie Crystals product.
  2. Recipe must be the original creation of Entrant. Recipe may not have been previously published or otherwise owned, sold or conveyed to a third party, may not have won previous awards, must not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity. Winner will be required to certify, on information or belief, that their recipe is their original creation.
  3. Contest is open to entrants who are Food and Wine Conference attendees 18 years of age or older and not an employee, officer, director or agent of Imperial Sugar Company and their respective parents, subsidiaries, affiliates, promotion and advertising agencies and members of their immediate family.

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Check out the contest entries: