2015 Certified Angus Beef® Brand Recipe Contest

We are proud to announce this contest thanks to the Certified Angus Beef® brand, a Platinum sponsor of the conference:


Deadline

June 19, 2015


Prizes

First place winner will receive:

  • One year of Certified Angus Beef® brand ($150 package or certificate each month for 12 months)
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured on the Certified Angus Beef® brand website or GoRare.com.

Runner-Up winner will receive:

  • Certified Angus Beef® brand steak package ($150 value)
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured on the Certified Angus Beef® brand website or GoRare.com.

Third place winner will receive:

  • Certified Angus Beef® brand steak package ($150 value)
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured on the Certified Angus Beef® brand website or GoRare.com.


How to Enter

  1. Develop an original recipe for grilling using the Certified Angus Beef® . It cannot be an adapted recipe.
  2. Publish a blog post with the recipe between May 14 and June 19, 2015.
  3. Share your blog post on Twitter, Facebook, Pinterest, and Instagram between May 14 and June 19, 2015 using the conference hashtag #FWCon and #GrillTalk
  4. Include information on the Food and Wine Conference and this contest in your blog post.
  5. Enter your submission into the form below.


Judging

Certified Angus Beef LLC representatives will select the winning recipe from all eligible entries. They will disqualify previously published recipes, such as but not limited to those in cookbooks, in magazines, from food companies, on food blogs, or recipe websites, and winners in cooking contests, unless the recipe features changes they consider significant.


Winner Notification

The winner will be notified confidentially prior to the conference. The winner will be announced publicly at the conference.


Rules

  1. Recipes must use the Certified Angus Beef® To find the brand please visit www.certifiedangusbeef.com/buy.
  2. Recipe must be the original creation of Entrant. Recipe may not have been previously published or otherwise owned, sold or conveyed to a third party, may not have won previous awards, must not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity. Winner will be required to certify, on information or belief, that their recipe is their original creation.
  3. Contest is open to entrants who are Food and Wine Conference attendees 18 years of age or older and not an employee, officer, director or agent of Certified Angus Beef and their respective parents, subsidiaries, affiliates, promotion and advertising agencies and members of their immediate family.


Entry Form

Winners

First: Amanda Boyarshinov, The Educators’ Spin On It, Steak and Mango Salsa Flatbread

Second: Cindy Kerschner, Cindy’s Recipes and Writings, Margherita Pizza-Style Steak

Third: Heather King, Hezzi-D’s Books and Cooks, Grilled Thai Beef Tacos


Follow Certified Angus Beef on Twitter, Facebook, Pinterest, Instagram, and YouTube

Be sure to take a look at our special Pinterest board for this contest.


Entries:

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2015 Certified Angus Beef® Brand Recipe Contest