Develop an original recipe for grilling using the Certified Angus Beef® . It cannot be an adapted recipe.
Publish a blog post with the recipe between May 14 and June 19, 2015.
Share your blog post on Twitter, Facebook, Pinterest, and Instagram between May 14 and June 19, 2015 using the conference hashtag #FWCon and #GrillTalk
Include information on the Food and Wine Conference and this contest in your blog post.
Enter your submission into the form below.
Certified Angus Beef LLC representatives will select the winning recipe from all eligible entries. They will disqualify previously published recipes, such as but not limited to those in cookbooks, in magazines, from food companies, on food blogs, or recipe websites, and winners in cooking contests, unless the recipe features changes they consider significant.
The winner will be notified confidentially prior to the conference. The winner will be announced publicly at the conference.
Recipe must be the original creation of Entrant. Recipe may not have been previously published or otherwise owned, sold or conveyed to a third party, may not have won previous awards, must not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity. Winner will be required to certify, on information or belief, that their recipe is their original creation.
Contest is open to entrants who are Food and Wine Conference attendees 18 years of age or older and not an employee, officer, director or agent of Certified Angus Beef and their respective parents, subsidiaries, affiliates, promotion and advertising agencies and members of their immediate family.
First: Amanda Boyarshinov, The Educators’ Spin On It, Steak and Mango Salsa Flatbread
Second: Cindy Kerschner, Cindy’s Recipes and Writings, Margherita Pizza-Style Steak