2015 Idaho Potato Commission Recipe Contest

We are proud to announce this contest thanks to the Idaho Potato Commission, a Platinum level sponsor of the conference:

Deadline

June 20, 2015


Prizes

First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe also may be featured on the Idaho® Potato website.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured at of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.


How to Enter

  1. Develop an original recipe for shareable family-style Idaho® potatoes. It cannot be an adapted recipe.
  2. Publish a blog post with the recipe between April 13 and June 20, 2015.
  3. Include information on this contest and the Food and Wine Conference in your blog post.
  4. Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between April 13 and June 20, 2015 using the conference hashtag #FWCon
  5. Enter your submission into the form below.


Judging

Idaho Potato Commission representatives will select the winning recipe from all eligible entries. They will disqualify previously published recipes, such as but not limited to those in cookbooks, in magazines, from food companies, on food blogs, or recipe websites, and winners in cooking contests, unless the recipe features changes he considers significant.


Winner Notification

The winners will be notified confidentially prior to the conference. The winners will be announced publicly at the conference. Winners must be in attendance at the conference to receive the prizes.


Rules

  1. Recipes must use fresh Idaho® potatoes; minimum of 1/2 of a russet per portion or 2 ounces per person of reds, yellows, or fingerlings.
  2. Recipe must be the original creation of Entrant. Recipe may not have been previously published or otherwise owned, sold or conveyed to a third party, may not have won previous awards, must not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity. Winner will be required to certify, on information or belief, that their recipe is their original creation.
  3. Contest is open to entrants who are Food and Wine Conference attendees 18 years of age or older and not an employee, officer, director or agent of the Idaho Potato Commission and their respective parents, subsidiaries, affiliates, promotion and advertising agencies and members of their immediate family.

Entry Form

Winners

First: Heather King, Hezzi-D’s Books and Cooks, Roasted Potatoes with Goat Cheese, Bacon, and Balsamic Drizzle

Second: Kathy Hester, Healthy Slow Cooking, Indian Stuffed Potato Chaat

Third: Valerie Cathell Clark, Lifestyle Food Artisty, Goat Cheese and Potato Frittata

Third: Heather Sell, ShoutOUT, Parmesan Potato Cakes topped with Avocado Sauce

Follow Idaho Potato Commission on TwitterFacebookPinterest, and Instagram

Be sure to take a look at our special Pinterest board for this contest.


Entries:

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Idaho Potato Commission Recipe Contest #FWCon