2015 Dixie Crystals Chocolate Dessert Recipe Contest

We are proud to announce this contest thanks to Dixie Crystals Sugar, a Platinum level sponsor of the conference!


Deadline

April 17, 2015


Prizes

First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The dessert will be a featured dessert of the conference.
  • The recipe also may be featured on both the Dixie Crystals and Imperial Sugar websites.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The dessert will be a featured dessert of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.


How to Enter

  1. Develop an original recipe for a chocolate dessert. It cannot be an adapted or previously published recipe.
  2. Publish a blog post with the recipe between March 30 and April 17, 2015.
  3. Share your blog post on Twitter, Facebook, Pinterest, and Instagram between March 30 and April 17, 2015 using the conference hashtag #FWCon
  4. Include information on the Food and Wine Conference and this contest in your post.
  5. Enter your submission into the form below.

Be sure to take a look at our special Pinterest board for this contest.


Judging

Dixie Crystals corporate chef, Eddy Van Damme, will select the winning recipe from all eligible entries. Chef Eddy will disqualify previously published recipes, such as but not limited to those in cookbooks, in magazines, from food companies, on food blogs, or recipe websites, and winners in cooking contests, unless the recipe features changes he considers significant.


Winner Notification

The winners will be notified confidentially prior to the conference. The winners will be announced publicly at the conference. Winners must be in attendance at the conference to receive the prizes.


Rules

  1. Recipes must contain at least 1 teaspoon of Dixie Crystals product.
  2. Recipe must be the original creation of Entrant. Recipe may not have been previously published or otherwise owned, sold or conveyed to a third party, may not have won previous awards, must not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity. Winner will be required to certify, on information or belief, that their recipe is their original creation.
  3. Contest is open to entrants who are Food and Wine Conference attendees 18 years of age or older and not an employee, officer, director or agent of Imperial Sugar Company and their respective parents, subsidiaries, affiliates, promotion and advertising agencies and members of their immediate family.

Entry Form

This contest has ended.

Winners

First: Carrie Robinso,n Frugal Foodie, Mama Triple Chocolate Tiramisu

Second: Shinee Davaakhuu, Sweet & Savory by Shinee, Triple Chocolate Cheesecake Bars

Third: Erica Acevedo, The Crumby Cupcake, Chocolate Cannoli Cheesecake Mousse Torte

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