Dixie Crystals corporate chef, Eddy Van Damme, will select the winning recipe from all eligible entries. Chef Eddy will disqualify previously published recipes, such as but not limited to those in cookbooks, in magazines, from food companies, on food blogs, or recipe websites, and winners in cooking contests, unless the recipe features changes he considers significant.
The winners will be notified confidentially prior to the conference. The winners will be announced publicly at the conference. Winners must be in attendance at the conference to receive the prizes.
Recipes must contain at least 1 teaspoon of Dixie Crystals product.
Recipe must be the original creation of Entrant. Recipe may not have been previously published or otherwise owned, sold or conveyed to a third party, may not have won previous awards, must not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity. Winner will be required to certify, on information or belief, that their recipe is their original creation.
Contest is open to entrants who are Food and Wine Conference attendees 18 years of age or older and not an employee, officer, director or agent of Imperial Sugar Company and their respective parents, subsidiaries, affiliates, promotion and advertising agencies and members of their immediate family.
This contest has ended.
First: Carrie Robinso,n Frugal Foodie, Mama Triple Chocolate Tiramisu